Summer Menu Spectacular
SUNDAY:
Mediterranean Marinated Shrimp Kabobs served over Mediterranean rice
Marinated shrimp in garlic, herbs & spices are grilled and served with Mediterranean rice + 2 sides.
MONDAY
Vegan Chickpea Stew over Mediterranean Rice
Chickpeas simmered in a spicy tomato sauce with garlic and herbs. Served with Mediterranean rice + 2 sides.
TUESDAY
Pepper Chicken Stew over Mediterranean Rice
Oven roasted marinated chicken thighs simmered with red and green peppers and herbs in a spicy red sauce. Served with Mediterranean rice + 2 sides.
WEDNESDAY
Sojo Melt w/ Fries
Sauteed all-natural ground lamb with onions, Soujouk spices (Armenian origin: “Soujouk is a various blend of spice usually mixed with beef sausage), cilantro-jalapeno hummus spread, pickles, melted provolone & mozzarella cheeses, Roma tomatoes and a jalapeno/cilantro green hot sauce called "Shug" served on an 6" Italian hoagie.
THURSDAY
Chicken & Mushrooms over Mediterranean Rice
All-natural sauteed chicken thighs simmered in a cream sauce with mushrooms and spices.
FRIDAY - SATURDAY
Salmon Kabobs with Battata Harra
Succulent grilled salmon skewers, over roasted potatoes, garlic, & cilantro. (GLUTEN-FREE)
